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Lean Restaurant

July 1, 2019

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The restaurant industry is transforming and competition is more intense than ever before. “Winning” restaurant brands will be those that best understand their customers, capitalize on digital technology options and analytics in managing its operations and resources and seize upon the opportunity to engage customers in a highly personalized way. To help you understand the

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5 Features of a POS System to Streamline Your Restaurant Operations and Increase Profits

November 19, 2019

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Restaurant managers may think that upgrading to a POS system is an expensive alternative for a cash register. However, the POS system has much more functionality and tangible benefits than the cash register. The POS system can help streamline your restaurant operations. It helps in tracking inventory, recording order history, managing staff, and much more.

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How Lean Management System Helps Reduce and Manage Restaurant Waste

November 18, 2019

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Running a restaurant is a tricky business. It needs you to find a perfect balance with ordering, finances and effective staffing among many other concerns. Although offering a food menu that makes everyone happy is very important, you have to find ways to limit the amount of food that is going to waste. Reducing food

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Successful Restaurant Starts with a Strong Restaurant Culture

November 13, 2019

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The restaurant industry is notorious for having high employee turnover rates. As a result, restaurant leaders need to give a lot of thought to building a cohesive, sustainable, profitable culture in order to establish an attractive workplace and to retain and motivate their staff. Furthermore, they need to embrace a strong corporate culture that enables

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How to Conduct a Restaurant Employee Performance Evaluation

November 12, 2019

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Restaurant employee evaluations can induce anxiety for both the employee and the restaurateur. However, an Employee Performance Evaluation aids to give your employees constructive feedback on their progress and ways to improve their performance. Restaurant managers use an employee performance evaluation form to measure an employee’s performance at work over a certain period. Moreover, this

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Awesome Benefits of Restaurant Performance Management and a Human Resources Management System

November 11, 2019

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A smart restaurant manager is always looking for tools and ways to make the day-to-day processes easier. Since they are overwhelmed with a high volume of information and required to make multiple decisions daily. Thus, when it comes to performance and employees’ management, having a human resources system will help ease the workload for any

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The Five Key Components of Performance Management Process in Restaurants

November 5, 2019

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The performance management process is a systematic process to manage and monitor your staff performance in light of their key performance standards or objectives. It serves as a process to lead the management of individual and organizational performance. According to A Handbook for Measuring Employee Performance, performance management is the systematic process of: Planning work and

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Key Marketing and Customer Experience KPIs Every Restaurant Manager Should Measure

November 4, 2019

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A restaurant manager should state the most important KPIs and Metrics the help his track and measure his business. In this article, you will find the key marketing and customer experience KPIs so that you make sure that your marketing strategy is doing well and that you provide the best customer experience. Social Media and

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Kitchen and Employees KPIs and metrics every restaurant manager should measure

October 30, 2019

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The restaurant industry is constantly changing. Therefore, restaurant managers need to track their business consistently and gain visibility into how their restaurant is performing is to collect and measure both staff and financial performance. The best way to do so is to have specific key performance indicators KPIs and metrics so that restaurant managers can

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6 Ways restaurant manager can Improve Budgeting & Forecasting

October 29, 2019

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Restaurant budgeting and forecasting are two of the most important financial processes you perform in your business, regardless of its size. Unfortunately, many restaurateurs make mistakes when performing them. Accurate and efficient budgeting and forecasting lead to the growth and development of your restaurant’s operations. Therefore, you always need to look for ways to improve

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