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New Strategic Partnership Announcement: Lean Restaurant concludes strategic partnership with STC

October 14, 2020

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Kuwait – Oct. 4, 2020 – STC, one of the major leading telecom companies in the region and the middle east, announced a new significant strategic partnership in the region, with Lean Restaurant, which provides the smartest next-generation management system, where STC became a strategic partner and certified reseller of Lean Restaurant system to its

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The Cloud Kitchen Concept: All you need to Know about Cloud and Delivery Kitchens

March 31, 2020

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As restaurants are challenging the quarantine and the curfew because of coronavirus outbreak while striving to maintain brand identity and cultivate positive guest relationships, cloud kitchens might be a solution. The cloud kitchens seem to be a smarter way to run the restaurant business under the present circumstances. Not only do cloud kitchens enable you to

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Improve Restaurant Functioning Using Lean Six Sigma’s DMAIC methodology

March 22, 2020

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Lean Six Sigma improves efficiency in restaurants by driving change towards quality-driven services through the top management commitment, leaders training, clear goals selection, team building, and effective communication. Professionals, who look for leadership opportunities in business, maybe willing to develop a more in-depth understanding of Six Sigma’s DMAIC methodology. However DMAIC is an integral part

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Gulfood 2020: The World’s Largest Annual Food, Beverage and Hospitality exhibition

February 2, 2020

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Organizer: DWTC – Dubai World Trade Centre Founded: 1987 Frequency: yearly Next Edition: Gulfood 2021 When: 16th to 20th of February Where: Dubai World Trade Centre, Sheikh Zayed Road, Dubai, United Arab Emirates Being a bridge between Eastern and Western cuisines, Gulfood is the world’s largest food & beverage trade exhibition that annually takes place in Dubai. Gulfood

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Restaurant Management Tips for Women Owners

December 18, 2019

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Female restaurant owners may face a different set of challenges that their male counterparts may not face. Nevertheless, with careful planning and smart execution, they can run a successful restaurant business. In an industry with a high failure rate, here are some golden tips female restaurant owners can follow to keep their business thriving and

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How to Conduct a Restaurant Employee Performance Evaluation

November 12, 2019

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Restaurant employee evaluations can induce anxiety for both the employee and the restaurateur. However, an Employee Performance Evaluation aids to give your employees constructive feedback on their progress and ways to improve their performance. Restaurant managers use an employee performance evaluation form to measure an employee’s performance at work over a certain period. Moreover, this

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The Five Key Components of Performance Management Process in Restaurants

November 5, 2019

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The performance management process is a systematic process to manage and monitor your staff performance in light of their key performance standards or objectives. It serves as a process to lead the management of individual and organizational performance. According to A Handbook for Measuring Employee Performance, performance management is the systematic process of: Planning work and

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7 Leadership and Management Skills Every Effective Restaurant Manager Must Possess

October 21, 2019

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Being a restaurant manager can be tough work, which is joined by long working hours, consistent communication and tight climate. Perceiving the skills of the managers that employees need to work for can lessen turnover rates and increase job satisfaction, which, thusly, prompts better customer experience. The manager likewise needs to lead in light of

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5 Tips How to Be Proactive and Take Initiative at Work

October 20, 2019

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Showing initiative at work is an important skill that can benefit you well in both your personal and professional life. You will wait too long If you constantly wait to be told what to do. You need to be resourceful and take action before others do it or before you are told to do it.

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What Is Initiative and How to Get Your Employees to Take Initiative?

October 16, 2019

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“Initiative is doing the right thing without being told.”– Victor Hugo, French writer. Whereas, according to Mary Kay Ash, American businesswoman, “There are three types of people in this world: those who make things happen, those who watch things happen, and those who wonder what happened.” In today’s workplace, the initiative has become increasingly important.

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