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Lean Restaurant

July 1, 2019

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The restaurant industry is transforming and competition is more intense than ever before. “Winning” restaurant brands will be those that best understand their customers, capitalize on digital technology options and analytics in managing its operations and resources and seize upon the opportunity to engage customers in a highly personalized way. To help you understand the

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Improve Restaurant Functioning Using Lean Six Sigma’s DMAIC methodology

March 22, 2020

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Lean Six Sigma improves efficiency in restaurants by driving change towards quality-driven services through the top management commitment, leaders training, clear goals selection, team building, and effective communication. Professionals, who look for leadership opportunities in business, maybe willing to develop a more in-depth understanding of Six Sigma’s DMAIC methodology. However DMAIC is an integral part

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Use 5 Whys Technique to Find the Root Cause of any Problem Quickly

March 11, 2020

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Five whys (or 5 whys) is an iterative interrogative technique used to explore the cause-and-effect relationships underlying a particular problem. The primary goal of the technique is to determine the root cause of a defect or problem by repeating the question “Why?”. Each answer forms the basis of the next question. The Five Whys is

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Real-time Restaurant Reporting: Lean Restaurant Smart Analytics and Reports

February 11, 2020

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Gone are the days of using Excel sheets and manually tracking restaurant data. Restaurant operators are moving to business intelligence and data analytics solutions that empower them to solve problems and minimize business and financial risks. Running a restaurant requires you to be constantly pro-active, so you need to invest in technology with analytics capabilities and real-time

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Top 5 Food Trends for your Restaurant Menu In 2020

January 22, 2020

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The start of another decade offers a great opportunity to reflect on just how dynamic and fast-moving the restaurant industry truly is. Read on for a look at the most anticipated and innovative dishes, flavors, ingredients and philosophies that chefs will explore in 2020. 1. More plant-based items: The meat alternative and plant-based food were a

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How Can Restaurants E-Menus Offer easy ordering and faster service

January 12, 2020

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Restaurants, around the world, are beginning to profit from using intelligent digital menus. Digital menus help your customers to decide what to eat without having to take any help from waiters or servers. Regardless of the obvious aesthetic displays digital menu boards offer over paper ones, here are six significant features that show how can

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7 reasons why you need to upgrade to the Waiter System

December 25, 2019

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Your staff of waiters is the connection between your restaurant and your customers. They are responsible for welcoming and serving customers, giving detailed information on menus, performing different front-of-the-house duties, and collecting the bill. Their contact with customers defines whether the customer would come again or not. Accordingly, you should ensure to have the best

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Key Features to Look for in a Restaurant ERP System to Manage your Restaurant

December 17, 2019

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It might not be possible for restaurant managers or owners to be present at their restaurants to control the operations all the time. Accordingly, they should make use of a solid restaurant ERP system to manage their restaurants. What is the Restaurant ERP System? ERP stands for Enterprise Resource Planning. The restaurant ERP system integrates

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Tips for Restaurant Waste Management and Reduction

December 3, 2019

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Food waste becomes an issue, so it is time that restaurants learn to manage and reduce food waste. Restaurant waste management and reduction will not only help you in cutting the food cost but will also help in increasing your revenue, saving your business money, and help the environment. Here we have compiled a few

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What Is a Restaurant CRM System? And How It Can Help Drive You More Revenues?

December 2, 2019

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Running a restaurant is not easy. If you plan to keep your restaurant running, you need to not only depend on new customers but also to retain existing customers and keep them coming back. And the best way to do so is to invest in the right restaurant CRM (Customer Relationship Management) system. What is

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