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Organization Tricks for your Restaurant Kitchen and Storeroom

February 26, 2020

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Never underestimate the power of organized storage. One of the most significant elements of successful workflow in the kitchen is sitting everything in place prior to cooking and preparing dishes. Having a well-stored and tidy storeroom ensures seamless workflow, organized service, improved efficiency, reduced waste, and a smooth restocking process. Regardless of the different pieces

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Productivity Hacks for Your Restaurant Kitchen to Work Smarter, Not Harder 2

February 16, 2020

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Continuing with productivity hacks for your restaurant kitchen to work smarter, not harder, we mention here some tips related to your restaurant stock. Your restaurant stock is a very significant aspect of your business, so you need to manage it well to get the most of it and avoid waste. Stocking: Equipment, Machines, and Inventory:

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How Lean Management System Helps Reduce and Manage Restaurant Waste

November 18, 2019

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Running a restaurant is a tricky business. It needs you to find a perfect balance with ordering, finances and effective staffing among many other concerns. Although offering a food menu that makes everyone happy is very important, you have to find ways to limit the amount of food that is going to waste. Reducing food

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A comprehensive list of restaurant’s kitchen equipment 2

July 31, 2019

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Commercial kitchens’ equipment comes in all shapes and sizes. In a previous article, we mentioned some of this equipment, and we will continue to mention the rest of this comprehensive list of restaurant’s kitchen equipment in this article.   Storage equipment: Storage equipment is important for every restaurant to store ingredients and small-ware. Here are

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A comprehensive list of restaurant’s kitchen equipment 1

July 24, 2019

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It might be stressful to open a brand new restaurant. With so many tasks to do, you may easily forget kitchen equipment and appliances that are significant to operate your business properly. Here, we inform you with a comprehensive list of restaurant’s kitchen equipment that includes items that every restaurant will need so that you

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Equipment you should have in your restaurant

July 11, 2019

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The restaurants’ equipment market is growing consistently; the global commercial kitchen appliances/ equipment market is expected to reach USD 112.47 billion by 2025. Choosing the right equipment for your restaurant’s operations begins by carefully deciding what you need. This is a very important step in your startup. If you spend too much money when buying

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How to create the perfect restaurant’s floor space plan?

June 2, 2019

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Chasing the potential issues that may face the customer and the staff in any restaurant, it appeared that floor space has the lowest percentage of complaints and feedback. However, when applying the 80/20 rule of Pareto principle as a lean sigma methodology- according to Simon. K. (n.d.) – it indicates that this problem with the

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