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All you Need to Know About Food Packaging

April 14, 2020

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While Coronavirus outbreak forced many businesses to close their doors, restaurants can escape the damage by running a delivery business or a cloud kitchen, either way, restaurants have to deliver food in the most appropriate packaging since the wrong packaging makes a meal less appetizing and hence customers will not deal with the same restaurant

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How to Grow and Promote Your Restaurant Delivery Business Online

April 7, 2020

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Customers, nowadays, are getting more and more accustomed to ordering their food using an app on their phone or going on the website of their favorite restaurant and ordering their food in a few clicks. Online food delivery is now a trend due to the Coronavirus outbreak. Therefore, you need to know how to market

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The Cloud Kitchen Concept: All you need to Know about Cloud and Delivery Kitchens

March 31, 2020

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As restaurants are challenging the quarantine and the curfew because of coronavirus outbreak while striving to maintain brand identity and cultivate positive guest relationships, cloud kitchens might be a solution. The cloud kitchens seem to be a smarter way to run the restaurant business under the present circumstances. Not only do cloud kitchens enable you to

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Online Food Ordering: A significant Solution to Overcome Coronavirus’s Effects on Restaurant Business

March 29, 2020

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During the coronavirus outbreak, as people stay home and restaurants close dine-in options, more people are forced to rely on food delivery apps. Restaurants need to focus on their delivery aspect of operations to cover up with the decrease in sales. The Food and Drug Administration (FDA) notes that there is currently no evidence that COVID-19

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Top 10 Reasons to Get End-to-End Lean System to Operate Your Business

March 24, 2020

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Generally, end-to-end management systems are the most robust restaurant management software that cover all aspects of your restaurant business. Lean Restaurant Management System is one of those systems that offers main features including core POS, inventory control, CRM and loyalty program, staff management, accounting, projects and task management, menu management, order management, payment processing, reporting

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Improve Restaurant Functioning Using Lean Six Sigma’s DMAIC methodology

March 22, 2020

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Lean Six Sigma improves efficiency in restaurants by driving change towards quality-driven services through the top management commitment, leaders training, clear goals selection, team building, and effective communication. Professionals, who look for leadership opportunities in business, maybe willing to develop a more in-depth understanding of Six Sigma’s DMAIC methodology. However DMAIC is an integral part

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The 5 Preliminary Steps Before the Application of the HACCP Principles

March 18, 2020

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HACCP is a management system to analyze and control all biological, chemical, and physical hazards from purchasing and handling raw material, to production and consumption of the end product to ensure food safety. To implement a HACCP plan successfully, management must show a firm commitment to HACCP to provide the restaurant staff with a sense

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Principles of Restaurants HACCP Plan: Hazard Analysis and Critical Control Points

March 15, 2020

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Because of the rapid scientific progress in the field of global food preservation and manufacturing technology, and the consequent development in food quality control and safety systems, theories of modern systems have emerged. These systems specialize in ensuring food safety through an integrated system from raw materials involved in manufacturing operations to the end product

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5 Actions Restaurant Employers Should Take To Fight CORONAVIRUS

March 10, 2020

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The food service industry needs to follow strict health guidelines to stay in business. Restaurants have to carry to safety protocols and best practices to meet these guidelines. Moreover, while coronavirus is spreading, restaurants need to take extra precautions and restaurant employers should contact local health departments for the latest advisories/information about coronavirus in their

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Productivity Hacks for Your Restaurant Kitchen to Work Smarter, Not Harder 3

February 18, 2020

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Staffing: Chefs, Cooks, Dishwashers, etc.: Aside from planning the workflow in the kitchen and taking care of the stock to increase productivity, your kitchen staff means more than anything else does. Cooks and chefs who lack skills, knowledge, or tools and training can drive even the best restaurants to failure. Therefore, do your best to

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