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6 practices to maintain hygiene standards in your restaurant

July 9, 2019

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Restaurant hygiene has a significant contribution in defining the perception of your restaurant. Moreover, the hygiene a restaurant carries is one of the factors that determine its fate. You should know that the price You may pay for not maintaining hygiene and cleanliness in your restaurant is very expensive. In this article, we will show you How to maintain Hygiene Standards in Restaurants.

 

Why is it important to maintain hygiene standards in your restaurant?

  • To ensure the safety and health of the staff and customers.
  • To help your restaurant sustain in the food industry.
  • To satisfy customers, as they want to dine in a clean restaurant that serves hygienic food.
  • To escape failure, since nothing can harm your restaurant’s reputation more than the unhygienic atmosphere.

 

How to maintain Hygiene Standards in Restaurants?

Here are 6 practices to maintain hygiene standards in your restaurant:

1) Put the certificate from sanitary and medical inspection at the entrance of your restaurant.

2) Eliminate any presence of cockroaches, flies, rats and other scavengers.

3) Make sure that your staff maintains Personal Hygiene.

4) Regularly inspect the kitchen areas, dining area, and restrooms:

The manager shall regularly inspect the kitchen areas, eating and dining areas, restrooms to make sure that they carry health and hygiene requirements, which have been stated by Food Safety and Standards Authority in your area.

Here is the checklist to ensure that these areas are clean at all times:

  • Cleaning staff shall clean all the surfaces that come in direct contact with food after every task with clean towels that are assigned only for these areas.
  • Sterilize range, Oven, Deep-fryer, Freezer, Baking sheets, Tongs, and other equipment, at least three times weekly.
  • Make sure to daily sterilize kitchen items such as cutting boards, blenders, grills, countertops, and other items that are used consistently.
  • Bar tops, tabletops, and chairs shall be sanitized at least twice a day.
  • Make sure to daily clean the floor near the entrances and the exits of the restaurant.
  • Every few hours the toilet bowls, toilet seat and floor of the restrooms must be cleaned.
  • Ensure that there are no drippings or clogging in water pipes in the kitchen and the restrooms.

5) Regularly sanitize the kitchen equipment:

Make sure that you have a maintenance routine that will keep your expensive equipment work properly and at its maximum efficiency. Implementing a Strict and consistent maintenance schedule of your restaurants’ equipment will reduce energy costs and produce high-quality food.

To keep your equipment in proper operation and working order, your staff should:
  • Clean equipment from inside and outside.
  • Clean the cutting boards and switch between them.
  • Regularly sanitize the preparation area.
  • Regularly change water used for sanitizing.
  • Regularly clean the garbage cans.
  • Carefully store cleaning Items such as detergent, dishcloths, mops, brushes, wipes, and sanitizer and keep them away from food to prevent any contamination.

6) Proper ventilation system:

It is very important to have a proper ventilation system in your restaurant to ensure the well being of your customers and staff.

Why is that?
  • Proper ventilation is essential for the preparation and storage of food.
  • Proper ventilation enhances the morale of customers and staff.
  • Proper ventilation increases The efficiency of restaurants’ operations by creating a pleasant atmosphere clear of smoke, high heat, steam, and excess moisture.

 

With these practices, you will maintain cleanliness and hygiene in your restaurant, resulting in minimizing the possibility of food poisoning. Not to mention that a clean restaurant means seamless restaurant’s operations.