How to create the perfect restaurant’s floor space plan?
June 2, 2019
Chasing the potential issues that may face the customer and the staff in any restaurant, it appeared that floor space has the lowest percentage of complaints and feedback. However, when applying the 80/20 rule of Pareto principle as a lean sigma methodology- according to Simon. K. (n.d.) – it indicates that this problem with the
See moreHow to improve your dining experience using lean principles?
June 2, 2019
This article is based on a case study conducted on three lean restaurants to find out how lean practices could be applied to a restaurant. You may feel that managing a restaurant is a tough business, but we will provide you with the basic information telling you how to improve your dining experience using lean
See moreThe basic steps to deal with new employees at your Restaurant.
May 14, 2019
Sam Campbell, a blogger in the business administration field, wrote in one of her own blogs: “According to a recent survey, 46% of restaurant managers and owners said that hiring, training, and then retaining staff is their number one challenge.” Not sales. Not inventory. Not trends. But Staffing. And one of the most important issues
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