;

How to improve your dining experience using lean principles?

June 2, 2019

cover-image

This article is based on a case study conducted on three lean restaurants to find out how lean practices could be applied to a restaurant. You may feel that managing a restaurant is a tough business, but we will provide you with the basic information telling you how to improve your dining experience using lean

See more

The basic steps to deal with new employees at your Restaurant.

May 14, 2019

cover-image

Sam Campbell, a blogger in the business administration field, wrote in one of her own blogs: “According to a recent survey, 46% of restaurant managers and owners said that hiring, training, and then retaining staff is their number one challenge.” Not sales. Not inventory. Not trends. But Staffing. And one of the most important issues

See more