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Top 5 Food Trends for your Restaurant Menu In 2020

January 22, 2020

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The start of another decade offers a great opportunity to reflect on just how dynamic and fast-moving the restaurant industry truly is. Read on for a look at the most anticipated and innovative dishes, flavors, ingredients and philosophies that chefs will explore in 2020. 1. More plant-based items: The meat alternative and plant-based food were a

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What Trends Shaping The Restaurant Industry in 2020?

January 19, 2020

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Restaurant owners and managers need to keep up with the restaurant industry trends so that they can identify the shifting needs of their customers and stay ahead of the competition. The past few years were marked by innovation and growth. In 2020, studies predict that the industry will witness more growth with a greater reliance

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How to Train Your Restaurant’s Seasonal Hires and Set them Up for Success

January 9, 2020

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Hiring the right seasonal staff and ensuring you have a full staff is the key to success during the holiday season. Hiring seasonal staff helps in accommodating an influx of customers and in handling the holiday rush. However, to guarantee success, you have to ensure that they are well trained and they are qualified enough to

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How Can Restaurants E-Menus Offer easy ordering and faster service

January 12, 2020

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Restaurants, around the world, are beginning to profit from using intelligent digital menus. Digital menus help your customers to decide what to eat without having to take any help from waiters or servers. Regardless of the obvious aesthetic displays digital menu boards offer over paper ones, here are six significant features that show how can

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Tips to Hire Seasonal Staff for your Restaurant Holiday Rush

December 30, 2019

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Seasonal highs like Christmas and Eids are key trading periods for restaurants. Therefore, restaurant managers need to consider seasonal hiring, which can help a lot in handling the seasonal rush and the annual influx of customers. However, hiring a seasonal staff might be a daunting mission, not a simple task. Restaurant managers have to know from where to

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Highly Effective Duties and Qualities of Great Waiters

December 26, 2019

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For your restaurant to succeed, you need to have a friendly, reliable, and dedicated staff of waiters. If your staff manage to welcome and treat your customers well, they are more likely to return and become loyal to your restaurant. Accordingly, you should know the most important waiter duties and qualities expected when working in

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7 reasons why you need to upgrade to the Waiter System

December 25, 2019

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Your staff of waiters is the connection between your restaurant and your customers. They are responsible for welcoming and serving customers, giving detailed information on menus, performing different front-of-the-house duties, and collecting the bill. Their contact with customers defines whether the customer would come again or not. Accordingly, you should ensure to have the best

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Restaurant Management Tips for Women Owners

December 18, 2019

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Female restaurant owners may face a different set of challenges that their male counterparts may not face. Nevertheless, with careful planning and smart execution, they can run a successful restaurant business. In an industry with a high failure rate, here are some golden tips female restaurant owners can follow to keep their business thriving and

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Key Features to Look for in a Restaurant ERP System to Manage your Restaurant

December 17, 2019

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It might not be possible for restaurant managers or owners to be present at their restaurants to control the operations all the time. Accordingly, they should make use of a solid restaurant ERP system to manage their restaurants. What is the Restaurant ERP System? ERP stands for Enterprise Resource Planning. The restaurant ERP system integrates

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HR 101: How to Create Your Restaurant Employee Handbook

December 4, 2019

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Whether you have recently opened a new restaurant, or you have been in operation for years, staffing is one of the biggest challenges restaurant managers face today, from hiring and onboarding to training and retention. Hence, a restaurant employee handbook is one of the most crucial ways to train your employees in following the right

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