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Plant-Based Meat Becoming Trendier: How to Promote it at your Restaurant

February 9, 2020

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According to a new report by Markets and Markets, the plant-based meat market is projected to grow from a value of USD 12.1 billion in 2019, to reach a value of USD 27.9 billion by 2025. Customers, today, have many health concerns about the consumption of animal protein, either for medical reasons or as a

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Top 5 Food Trends for your Restaurant Menu In 2020

January 22, 2020

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According to a new report by Markets and Markets, the plant-based meat market is projected to grow from a value of USD 12.1 billion in 2019, to reach a value of USD 27.9 billion by 2025. Customers, today, have many health concerns about the consumption of animal protein, either for medical reasons or as a

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What Trends Shaping The Restaurant Industry in 2020?

January 19, 2020

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According to a new report by Markets and Markets, the plant-based meat market is projected to grow from a value of USD 12.1 billion in 2019, to reach a value of USD 27.9 billion by 2025. Customers, today, have many health concerns about the consumption of animal protein, either for medical reasons or as a

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Key Marketing and Customer Experience KPIs Every Restaurant Manager Should Measure

November 4, 2019

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According to a new report by Markets and Markets, the plant-based meat market is projected to grow from a value of USD 12.1 billion in 2019, to reach a value of USD 27.9 billion by 2025. Customers, today, have many health concerns about the consumption of animal protein, either for medical reasons or as a

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Personalize the Customer Experience in Your Restaurant with These Tips

September 26, 2019

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According to a new report by Markets and Markets, the plant-based meat market is projected to grow from a value of USD 12.1 billion in 2019, to reach a value of USD 27.9 billion by 2025. Customers, today, have many health concerns about the consumption of animal protein, either for medical reasons or as a

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Simple Tips for Building Customer Loyalty in Your Restaurant

September 24, 2019

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According to a new report by Markets and Markets, the plant-based meat market is projected to grow from a value of USD 12.1 billion in 2019, to reach a value of USD 27.9 billion by 2025. Customers, today, have many health concerns about the consumption of animal protein, either for medical reasons or as a

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5 reasons why restaurants should offer free Wi-Fi service to its customers

August 26, 2019

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According to a new report by Markets and Markets, the plant-based meat market is projected to grow from a value of USD 12.1 billion in 2019, to reach a value of USD 27.9 billion by 2025. Customers, today, have many health concerns about the consumption of animal protein, either for medical reasons or as a

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5 Ways to attract new customers and retain existing ones

July 30, 2019

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According to a new report by Markets and Markets, the plant-based meat market is projected to grow from a value of USD 12.1 billion in 2019, to reach a value of USD 27.9 billion by 2025. Customers, today, have many health concerns about the consumption of animal protein, either for medical reasons or as a

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9 tips to write an enticing menu description

June 24, 2019

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According to a new report by Markets and Markets, the plant-based meat market is projected to grow from a value of USD 12.1 billion in 2019, to reach a value of USD 27.9 billion by 2025. Customers, today, have many health concerns about the consumption of animal protein, either for medical reasons or as a

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11 Helpful tips for running a restaurant from successful restaurants’ experts

June 10, 2019

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According to a new report by Markets and Markets, the plant-based meat market is projected to grow from a value of USD 12.1 billion in 2019, to reach a value of USD 27.9 billion by 2025. Customers, today, have many health concerns about the consumption of animal protein, either for medical reasons or as a

See more