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Successful Restaurant Starts with a Strong Restaurant Culture

November 13, 2019

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The restaurant industry is notorious for having high employee turnover rates. As a result, restaurant leaders need to give a lot of thought to building a cohesive, sustainable, profitable culture in order to establish an attractive workplace and to retain and motivate their staff. Furthermore, they need to embrace a strong corporate culture that enables

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5 Tips How to Be Proactive and Take Initiative at Work

October 20, 2019

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The restaurant industry is notorious for having high employee turnover rates. As a result, restaurant leaders need to give a lot of thought to building a cohesive, sustainable, profitable culture in order to establish an attractive workplace and to retain and motivate their staff. Furthermore, they need to embrace a strong corporate culture that enables

See more