;

Menu engineering: your way to raise your restaurant profit by 15% or more

June 13, 2019

cover-image

Menu engineering is the science of how and where to place items on your menu influenced by two factors: PROFITABILITY & POPULARITY of each item. And it’s the art of making your customers purchase what you want them to purchase. After reading this article, you are supposed to know: How the profit contribution of each

See more