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Productivity Hacks for Your Restaurant Kitchen to Work Smarter, Not Harder 3

February 18, 2020

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Staffing: Chefs, Cooks, Dishwashers, etc.: Aside from planning the workflow in the kitchen and taking care of the stock to increase productivity, your kitchen staff means more than anything else does. Cooks and chefs who lack skills, knowledge, or tools and training can drive even the best restaurants to failure. Therefore, do your best to

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How to Train Your Restaurant’s Seasonal Hires and Set them Up for Success

January 9, 2020

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Staffing: Chefs, Cooks, Dishwashers, etc.: Aside from planning the workflow in the kitchen and taking care of the stock to increase productivity, your kitchen staff means more than anything else does. Cooks and chefs who lack skills, knowledge, or tools and training can drive even the best restaurants to failure. Therefore, do your best to

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Tips to Hire Seasonal Staff for your Restaurant Holiday Rush

December 30, 2019

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Staffing: Chefs, Cooks, Dishwashers, etc.: Aside from planning the workflow in the kitchen and taking care of the stock to increase productivity, your kitchen staff means more than anything else does. Cooks and chefs who lack skills, knowledge, or tools and training can drive even the best restaurants to failure. Therefore, do your best to

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Highly Effective Duties and Qualities of Great Waiters

December 26, 2019

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Staffing: Chefs, Cooks, Dishwashers, etc.: Aside from planning the workflow in the kitchen and taking care of the stock to increase productivity, your kitchen staff means more than anything else does. Cooks and chefs who lack skills, knowledge, or tools and training can drive even the best restaurants to failure. Therefore, do your best to

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HR 101: How to Create Your Restaurant Employee Handbook

December 4, 2019

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Staffing: Chefs, Cooks, Dishwashers, etc.: Aside from planning the workflow in the kitchen and taking care of the stock to increase productivity, your kitchen staff means more than anything else does. Cooks and chefs who lack skills, knowledge, or tools and training can drive even the best restaurants to failure. Therefore, do your best to

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Kitchen and Employees KPIs and metrics every restaurant manager should measure

October 30, 2019

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Staffing: Chefs, Cooks, Dishwashers, etc.: Aside from planning the workflow in the kitchen and taking care of the stock to increase productivity, your kitchen staff means more than anything else does. Cooks and chefs who lack skills, knowledge, or tools and training can drive even the best restaurants to failure. Therefore, do your best to

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How to train your restaurant’s staff?

June 11, 2019

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Staffing: Chefs, Cooks, Dishwashers, etc.: Aside from planning the workflow in the kitchen and taking care of the stock to increase productivity, your kitchen staff means more than anything else does. Cooks and chefs who lack skills, knowledge, or tools and training can drive even the best restaurants to failure. Therefore, do your best to

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The basic steps to deal with new employees at your Restaurant.

May 14, 2019

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Staffing: Chefs, Cooks, Dishwashers, etc.: Aside from planning the workflow in the kitchen and taking care of the stock to increase productivity, your kitchen staff means more than anything else does. Cooks and chefs who lack skills, knowledge, or tools and training can drive even the best restaurants to failure. Therefore, do your best to

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